Tandoori Fish Recipe
This Tandoori Fish portrays sheer elegance in taste preferences. Try this spicy tandoori chicken and tell me if you like it ! Your suggestions for this Tandoori Fish are welcome !
Ingredients
500 gms. fish
4 bay leaves
1 tablespoon ghee or butter
Lemon juice
3 tablespoons curds
Salt
Grind to a paste:
1/2 unripe papaya
1 small onion
1/2 ginger
1 teaspoon poppy seeds
1/4 cinnamon
1 teaspoon cumin seeds
2 cloves
1 teaspoon coriander powder
2 big cardamoms
2 red chillies, soaked
2 garlic cloves
Directions
Use boneless fish, or fish with very few bones.
Cut the fish into eight pieces.
Season it with salt.
Add the paste, curds, and bay leaves.
Grease a baking dish and put the fish in it.
Leave to marinate for an hour or two.
Put the fish in a hot oven for about fifteen minutes.
Test with fork.
If cooked, remove from the oven.
Sprinkle lemon juice.
Cut the fish into eight pieces.
Season it with salt.
Add the paste, curds, and bay leaves.
Grease a baking dish and put the fish in it.
Leave to marinate for an hour or two.
Put the fish in a hot oven for about fifteen minutes.
Test with fork.
If cooked, remove from the oven.
Sprinkle lemon juice.
