Tandoori Eggs Recipe
Ingredients
| Eggs | 8 , boiled | |
| Onion | 1 Small | |
| Chilli powder | 1/2 Teaspoon | |
| Poppy seeds | 1 Teaspoon | |
| 1/2 unripe papaya | ||
| Cumin seeds | 1 Teaspoon | |
| Ginger | 1 | |
| Coriander powder | 1 Teaspoon | |
| Cinnamon | 1/4 | |
| Cloves | 2 | |
| Curd | 3 Tablespoon | |
| 2 big cardamoms | ||
| Bay leaves | 2 | |
| Garlic | 4 Clove (5gm) | |
| Salt | To Taste | |
Directions
Shell the eggs.
Mix all the ingredients and cover the eggs with them.
Marinate for a few minutes.
Then bake in a moderate oven for five minutes.
Remove from the oven and cut each egg lengthwise.
Mix all the ingredients and cover the eggs with them.
Marinate for a few minutes.
Then bake in a moderate oven for five minutes.
Remove from the oven and cut each egg lengthwise.
Chef
