Tandoori Chicken Salad With Ginger Mint Dressing Recipe
Tandoori Chicken Salad With Ginger Mint Dressing! If you were looking for a tasty and unique chicken salad that you could use for your party then you have come to the right place. The Tandoori Chicken Salad With Ginger Mint Dressing is definitely the answer. Just try it!
Ingredients
6 cups firmly packed mixed baby greens
1 small red bell pepper, seeded and cut into 1-inch-long julienne strips
1 small yellow bell pepper, seeded and cut into 1-inch-long julienne strips
1 cup grated and squeezed pickling or Japanese cucumber
1/2 cup thinly sliced scallion whites, or more to taste
1 cup peeled and grated carrots
3 cups shredded or diced Chicken Tandoori or more to taste
1/4 cup blanched almond slivers, toasted
1 cup Ginger-Mint Dressing
2 teaspoons sesame seeds, toasted
Freshly ground black pepper to taste
How to make Tandoori Chicken Salad With Ginger Mint Dressing
Wash and dry the greens in a salad spinner or on a kitchen towel, then tear the larger leaves into bite-size pieces.Place them in a salad bowl and add the bell peppers, cucumber, scallion whites, and carrots.
Cover and refrigerate until needed.
When ready to serve, mix in the chicken and almond slivers.
Add dressing to taste and toss to mix the salad.
Top with the sesame seeds and pepper, and serve with additional dressing on the side.
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Tandoori Chicken Salad With Ginger Mint Dressing
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