Tandoori Chicken Recipe
Summary
Ingredients
| Chicken pieces | 20 | |
| Onions | 2 Large, grated | |
| Garlic | 3 Clove (5gm), crushed | |
| Juice of 3 lemons | ||
| Salt | 1 Teaspoon | |
| Plain yogurt | 1 1/2 Cup (16 tbs) | |
| Ground coriander | 2 Tablespoon | |
| Turmeric | 2 Teaspoon | |
| Ground pepper | 2 Teaspoon | |
| Black mustard seeds | 2 Teaspoon | |
Directions
Remove skin from chicken and prick flesh several times with a skewer.
Mix onions, garlic, lemon juice and salt.
Rub all over the chicken and leave for 30 minutes.
Combine yogurt, spices and food color- ing, if used.
Pour yogurt mixture over chicken, stirring to coat all pieces.
Cover and marinate for at least 12 hours in the refrigerator.
Cook chicken over glowing coals for 20-30 minutes or until cooked.
Mix onions, garlic, lemon juice and salt.
Rub all over the chicken and leave for 30 minutes.
Combine yogurt, spices and food color- ing, if used.
Pour yogurt mixture over chicken, stirring to coat all pieces.
Cover and marinate for at least 12 hours in the refrigerator.
Cook chicken over glowing coals for 20-30 minutes or until cooked.
Chef
