Tandoori Chicken Recipe
Ingredients
| Nestle Dahi 1/2 cup, beaten | ||
| Cream | 5 Tablespoon | |
| Chicken 1, cut into 8 pieces | ||
| Red chilli powder | 1 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Tablespoon | |
| Garam masala powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
GETTING READY
1)In bowl, marinate the chicken in Nestle Dahi, cream, lemon juice, red chili powder, garam masala, ginger paste, garlic paste, colouring and salt.
2)Let it stand for 2 to 3 hours.
MAKING
3)Heat a karahi, cook the chicken with the marinade till it is dry and done.
4)Over direct flame, smoke each piece individually.
SERVING
5)Serve hot lemon wedges and onion rings
1)In bowl, marinate the chicken in Nestle Dahi, cream, lemon juice, red chili powder, garam masala, ginger paste, garlic paste, colouring and salt.
2)Let it stand for 2 to 3 hours.
MAKING
3)Heat a karahi, cook the chicken with the marinade till it is dry and done.
4)Over direct flame, smoke each piece individually.
SERVING
5)Serve hot lemon wedges and onion rings
Chef
