Fragrant Tandoori Chicken Recipe
This Tandoori Chicken is a grand dish ideal for parties. But you can have it as often as you want to especially when you can bake it in your oven instead of a tandoor. Just try out this Tandooir Chicken and tell me if you find it as good as I do .
Ingredients
1 small, tender chicken
Lemon juice
1 tablespoon ghee
3/4 teaspoon salt
Grind to a paste:
1 1/2 unripe papaya
1 big cardamom
1/2 ginger
1/4 teaspoon caraway seeds
3 red chillies
For garnishing:
2 eggs, boiled
4 long green chillies
1/4 teaspoon chilli powder
Directions
Clean the chicken and make a few slits in it Mix ghee, salt and the paste, and rub it all over the chicken and into the slits.
Put the chicken in an ovenproof dish and leave it to marinate for at least two hours.
Bake the chicken in a hot oven.
It should be ready in about forty five minutes.
Cut the chicken into seven pieces.
Add a dash of lemon juice.
Garnish with the eggs, cut into four pieces each, and the green chillies.
Sprinkle chilli powder on the eggs.
This is a modern, easier version of the traditional tandoori chicken.
Put the chicken in an ovenproof dish and leave it to marinate for at least two hours.
Bake the chicken in a hot oven.
It should be ready in about forty five minutes.
Cut the chicken into seven pieces.
Add a dash of lemon juice.
Garnish with the eggs, cut into four pieces each, and the green chillies.
Sprinkle chilli powder on the eggs.
This is a modern, easier version of the traditional tandoori chicken.
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