Tandoori Beef Burgers Recipe
Ingredients
| 4 wholemeal bread rolls, split and toasted | ||
| Lettuce leaves | 4 | |
| Tomatoes | 2 , sliced | |
| Cucumber slice | 8 | |
| Tandoori patties | ||
| 500 g / 1 lb lean beef mince | ||
| Garlic | 2 Clove (5gm), crushed | |
| Breadcrumbs | 2 Tablespoon, dried | |
| Egg | 1 | |
| Tandoori paste | 1 1/2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Vegetable oil | ||
| Spiced yogurt dressing | ||
| 1/2 cup / 100 g / 3 1/2 oz natural yogurt | ||
| Coriander | 1 Tablespoon, chopped | |
| Ground cumin | 1/2 Teaspoon | |
| Pinch chili powder | ||
Directions
1. To make dressing, place yogurt, coriander, cumin and chili powder to taste in a bowl and mix to combine. Cover and chill until required.
2. To make patties, place beef, garlic, breadcrumbs, egg, Tandoori paste and soy sauce in a bowl and mix to combine. Divide beef mixture into four portions and shape into patties.
3. Heat a little oil in a frying pan over a medium-high heat, add patties and cook for 4-5 minutes each side or until cooked to your liking.
4. Top bottom half of each roll with a lettuce leaf, some tomato slices, 2 cucumber slices, a pattie and a spoonful of dressing. Place other halves on top.
2. To make patties, place beef, garlic, breadcrumbs, egg, Tandoori paste and soy sauce in a bowl and mix to combine. Divide beef mixture into four portions and shape into patties.
3. Heat a little oil in a frying pan over a medium-high heat, add patties and cook for 4-5 minutes each side or until cooked to your liking.
4. Top bottom half of each roll with a lettuce leaf, some tomato slices, 2 cucumber slices, a pattie and a spoonful of dressing. Place other halves on top.
Chef
