Tandlachi Bhakri (Rice Roti) Recipe Video
Summary
Ingredients
| For the dough | ||
| Rice flour | 1 1⁄2 Cup (24 tbs) (1 - 1 1/2 cups) | |
| Salt | To Taste | |
| Hot water | 1⁄4 Cup (4 tbs) (As needed) | |
| For dusting while rolling the dough | ||
| Rice flour | 1⁄2 Cup (8 tbs) (As needed for dusting) | |
| For pan roasting | ||
| Water | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 206 Calories from Fat 7
% Daily Value*
Total Fat 0.8 g1.2%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.6 mg4.1%
Total Carbohydrates 45 g15%
Dietary Fiber 1.3 g5.4%
Sugars 0.1 g
Protein 3 g6.7%
Vitamin A Vitamin C
Calcium 0.6% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, take rice flour. Add salt to taste and mix.
2. Gradually add a little hot water, mix to get a crumbly mixture.
3. Begin kneading the dough, continue for about 4 - 5 minutes.
4. Once done, take small portions of the dough, pat between your palms.
5. Dust some rice flour on the rolling board, place the round on the rolling board and pat rounds with your palms.
6. Heat a skillet and place the bhakri (the flour dusted side facing up).
7. Immediately apply a little water over the top and roast it for a couple of minutes, flipping sides.
8. Next, roast the bhakri over direct high heat as shown in the video.
SERVING
9. Serve hot with a dollop of ghee (optional) over it and with your choice of Indian dishes.
Chef
