Maharashtrian Tandlache Ghavan Recipe Video

Quick and easy breakfast recipe. No need to spend a hours and hours to make dosa batter. Tastes great with Coconut Chutney!

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Rice flour1 Cup (16 tbs)
 Yogurt1⁄4 Cup (4 tbs)
 Salt To Taste
 Chopped onion4 Teaspoon
 Chopped coriander2 Teaspoon

Nutrition Facts

Serving size

Calories 148 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 1.8 mg

Sodium 104.7 mg4.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.1 g4.2%

Sugars 0.9 g

Protein 3 g5.7%

Vitamin A 3.7% Vitamin C 1.9%

Calcium 2.4% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Take rice flour in a deep bowl, add yogurt, salt to taste and mix well.
Add water, mix and make a thin batter. Add onion and coriander leaves.
Heat skillet on medium to high heat. Pour a tsp of oil and spread it over skillet.
Pour batter and roast till it gets nice golden color.
Serve with sauce, chutney or curry!
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