Mexican Tampiquena Recipe Video
Chef Patrico Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New York City makes traditional "tampiquena". The secret is in the marinade. For very flavorful steak, Patricio recommends marinading for 24 hours. If you are short on time, 1 hour will give you flavor.
Ingredients
| Skirt steak | 1 | |
| Salt | To Taste | |
| Corn | 3 Cup (48 tbs) | |
| Tomatoes | 1 1⁄2 Cup (24 tbs), diced | |
| Onions | 1 Cup (16 tbs), diced | |
| Cilantro | 4 Tablespoon, chopped | |
| Poblano chilies | 2 , roasted, cleaned and diced | |
| Avocado | 1⁄2 Cup (8 tbs), chopped | |
| Sherry wine vinegar | 1 Tablespoon (Or As Required) | |
| Salt | To Taste | |
| Red bell pepper | 1 , roasted, cleaned and julienned | |
| Poblano chilies | 2 , roasted, cleaned and julienned | |
| Yellow bell pepper | 1 , roasted, cleaned and julienned | |
| Spanish onion | 1 , sliced | |
| Sherry wine vinegar | 1 Tablespoon (As Required) | |
| Lemon juice | 1 Tablespoon (As Required) | |
| Salt | To Taste |
Directions
GETTING READY
1) Preheat the grill.
2) Marinate skirt steak in a lime-soy marinade for atleast 3 to 4 hours.
MAKING
3) Season the steak with salt and grill the steak until done.
4) Corn Salsa: In a bowl, combine the grilled corn with the rest of the ingredients; mix thoroughly.
5) Marinated rajas - In a bowl, combine all the required ingredients and allow to marinate for a few hours.
SERVING
6) Serve the grilled steak with corn salsa and marinated rajas.
1) Preheat the grill.
2) Marinate skirt steak in a lime-soy marinade for atleast 3 to 4 hours.
MAKING
3) Season the steak with salt and grill the steak until done.
4) Corn Salsa: In a bowl, combine the grilled corn with the rest of the ingredients; mix thoroughly.
5) Marinated rajas - In a bowl, combine all the required ingredients and allow to marinate for a few hours.
SERVING
6) Serve the grilled steak with corn salsa and marinated rajas.
Editors Review
I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions and stir up a tampiquena for your family this weekend.Comments
Comments: 7 |
Add a Comment
Shady says :
ummm. I love Flank Steak. Monica you are CUTE!
Posted on: 18 March 2010 - 11:01am
iLoveFunFood says :
I've tried this recipe. . . outstanding! I've got to try Mercadito's next time I'm in the Village. . . thanks Fun Food.
Posted on: 20 October 2007 - 10:33am
iLoveFunFood says :
Monica, I heard your segment on WBAL in Baltimore. . great job! Now more people can learn about Fun Food. .. I love this recipe. . Patricio really gave some great insight! MORE!
Posted on: 29 September 2007 - 1:18pm
Monica says :
Thanks for the note! We wanted him facing the camera when he talked. Seeing the side of me was a better option. His food is amazing!!
Posted on: 25 September 2007 - 3:59pm
shantihhh says :
Need to concentrate on the Chef Patrico Sandoval and his food-maybe she shouldn't be in the front of him.
Posted on: 22 September 2007 - 12:32am
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