Tamatar Ka Soup Recipe

Cream Of Tomato Soup
submitted by cookeryskills at ifood.tv

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineIndianCourseAppetizer
MethodBoiledSpecialityPart of Menu
Main IngredientTomato

Ingredients

 
Butter-1 tablespoon
 
Corn flour-1 tablespoon
 
Water-3 3/4 cups
 
Salt- to taste
 
Tomatoes-4 large, halved
 
Carrots-2, thickly chopped
 
Onion-1 large, chopped
 
Toppings:
 
Fresh heavy cream
 
Freshly ground black pepper
 
Cheese straws

Directions

MAKING
1)In a saucepan, melt butter and roast corn flour light brown on low heat.
2)Add water and stir and then add next 4 ingredients. Mix well.
3)Let it simmer for 20 minutes on medium heat or until tomatoes are soft and tender.
4)Turn off heat and strain the mixture through a sieve.

SERVING
5)Take 4 soup bowls and pour the soup and top with heavy cream, black pepper and cheese straws. Serve hot.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast