Tamatar Per Eeda Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Eggs | 8 Small | |
| Onions | 4 , finely sliced | |
| 1 1/2 inch, piece ginger, ground | ||
| 1 medium pod garlic, ground | ||
| Turmeric powder | 1/2 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1 Pinch | |
| Salt | To Taste | |
| 3 tbsp ghee or 75 g butter with 2 tsp oil | ||
| Tomatoes | 1 Kilogram (Chop:) | |
| Coriander leaves | 2 Tablespoon (Chop:) | |
| 3-4 green chillies seeded | ||
Directions
Heat fat in a frying pan large enough to hold eggs and vegetable mixture.
Fry onions till light brown.
Add green chillies, coriander leaves, ginger, garlic, turmeric and chilli powder.
Saute for 2-3 minutes.
Add coriander, tomatoes and salt.
Simmer on low heat till thick.
Add vinegar and sugar and mix well.
Spread mixture evenly in pan, make depressions in it, break eggs in depressions and sprinkle with salt.
Lower heat and cover pan with an inverted lid.
Pour some water on lid and cook till eggs are set.
Fry onions till light brown.
Add green chillies, coriander leaves, ginger, garlic, turmeric and chilli powder.
Saute for 2-3 minutes.
Add coriander, tomatoes and salt.
Simmer on low heat till thick.
Add vinegar and sugar and mix well.
Spread mixture evenly in pan, make depressions in it, break eggs in depressions and sprinkle with salt.
Lower heat and cover pan with an inverted lid.
Pour some water on lid and cook till eggs are set.
Chef
