Tamatar Bhindi Recipe
Ingredients
| Okra | 500 Gram | |
| Coriander | , chopped (for garnish) | |
| Vegetable oil | 2 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Onion | 1 Medium, finely chopped | |
| Tomato | 1 Medium, finely chopped | |
| Turmeric | 1⁄2 Teaspoon | |
| Chilli powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon |
Directions
1. Wipe okra with wet tea towel, cut in 1/2 cm pieces.
2. Heat oil in non-stick fry-pan, add cumin, as seeds change colour, add onion, saute till brown.
3. Add rest of the ingredients except okra, stir on high for 1 min.
4. Add okra, stir on high for 1 min., cover, cook on low till vegetable is just tender.
5. Adjust salt, chilli to taste. Serve hot garnished with fresh coriander.
2. Heat oil in non-stick fry-pan, add cumin, as seeds change colour, add onion, saute till brown.
3. Add rest of the ingredients except okra, stir on high for 1 min.
4. Add okra, stir on high for 1 min., cover, cook on low till vegetable is just tender.
5. Adjust salt, chilli to taste. Serve hot garnished with fresh coriander.
Chef
