Tamatar Aloo Recipe
Summary
Ingredients
| Oil | 2 Tablespoon | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Potatoes | 225 Gram, peeled and cut into small cubes | |
| Turmeric | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Lemon | 1 , juiced | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Tomatoes | 225 Gram, quartered | |
| Finely chopped coriander leaves | 2 Tablespoon (Fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 591 Calories from Fat 302
% Daily Value*
Total Fat 34 g52.8%
Saturated Fat 4.6 g23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 483.8 mg20.2%
Total Carbohydrates 75 g25%
Dietary Fiber 18.1 g72.4%
Sugars 14.7 g
Protein 11 g21.9%
Vitamin A 213.6% Vitamin C 228.9%
Calcium 15.9% Iron 48.3%
*Based on a 2000 Calorie diet
Directions
Add the potatoes and fry for about 5 minutes.
Add the spices, lemon juice, sugar and salt to taste, stir well and cook for 5 minutes.
Add the tomatoes, stir well, then simmer for 5-10 minutes until the potatoes are tender.
Sprinkle with chopped coriander leaves to serve.
Chef
