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Tamarind Slush Recipe
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Finely snipped tamarind pulp||1⁄4 Cup (4 tbs)|
|Tamarind paste/1/2 cup tamarind-water concentrate||2 Tablespoon|
|Carbonated water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 60 Calories from Fat 1
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0.05 g0.27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60.9 mg2.5%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1 g4.1%
Sugars 11.5 g
Protein 1 g2.3%
Vitamin A 0.1% Vitamin C 1.2%
Calcium 3.4% Iron 3.2%
*Based on a 2000 Calorie diet
Using the back of a wooden spoon, press the tamarind against the side of the bowl.
Let stand, covered, at room temperature for 30 minutes.
Add the sugar; stir till dissolved.
Pour mixture into a 9x5x3 inch loaf pan.
Cover and freeze till firm.
For each serving, use a spoon to scrape 1/4 cup of the tamarind mixture and put into a glass.
Pour 1/4 cup carbonated water into glass.
Stir to form a slush.
If desired, garnish with lemon balm.