Tamarind Pulp Recipe
Tamarind Pulp is a unique taste. The tamarind mixed is water gives the Tamarind Pulp a tangy taste.
Ingredients
| Tamarind | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) |
Directions
Soak the two together for 1 hour or more.
Mix thoroughly together and squeeze the pulp through a fine wire sieve, throw the residue away and use the pulp as required.
Mix thoroughly together and squeeze the pulp through a fine wire sieve, throw the residue away and use the pulp as required.
Chef
