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Tamarind and Pineapple Glazed Grilled Mahi Mahi Recipe Video
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Directions
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Editors Review
This grilled Mahi Mahi recipe will have you dreaming of Mediterranean beaches, or some exotic outdoor market in Southeast Asia! This Tamarind and Pineapple Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The recipe is a snap and so delicious. Served over Mediterranean style couscous, this grilled fish recipe makes a delicious low fat, high protein, low-carb entrée and is great for summer barbecues.