Tamari Bouillon Recipe
This Tamari Bouillon recipe is totally satisfying, Guaranteed! Pamper everyone with Tamari Bouillon as Appetizer. I am eagerly waiting to know what you think about this Tamari Bouillon. Send me a note!
Ingredients
1 tablespoon unrefined safflower oil
1 small onion, thinly sliced
1 clove garlic, finely chopped
5 cups water
1 tablespoon parsley, chopped
1 carrot, thinly sliced
2 tablespoons tamari soy sauce
Directions
Heat a large saucepan.
Add the oil, onion, and garlic and saute.
Add the water and all the vegetables.
Simmer 30 minutes.
Add the soy sauce and simmer 5 more minutes, and salt to taste.
Leave the vegetables in the broth or strain them out and use elsewhere.
Use this broth in place of beef broth or bouillon.
Add the oil, onion, and garlic and saute.
Add the water and all the vegetables.
Simmer 30 minutes.
Add the soy sauce and simmer 5 more minutes, and salt to taste.
Leave the vegetables in the broth or strain them out and use elsewhere.
Use this broth in place of beef broth or bouillon.
