Cheese & Tomato Tamale Pie Recipe
Tamale Pie is a simple and wonderful meat pie. I make this often on days I feel like cooking something tasty and filling! Try this wonderful Tamale Pie recipe for yourself!
Ingredients
| Ground beef | 3 Pound | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Chili powder | 1 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| 2 c. whole kernel corn, well drained | ||
| Cornmeal | 1/4 Cup (16 tbs) | |
| Ripe olives | 1/2 Cup (16 tbs), chopped | |
| Worcestershire sauce | 2 Teaspoon | |
| 2 tbsp. Heinz 57 sauce | ||
| Tomato Paste | 3/4 Cup (16 tbs) | |
| Cheese | 1 Cup (16 tbs), grated | |
Directions
Mix and brown ground beef, salt, pepper, garlic powder and chili powder.
Add onion, corn, cornmeal, olives, Worcestershire sauce, Heinz 57 sauce and tomato paste.
Put into deep 1 1/2-quart casserole.
Cover with cheese and bake in preheated 350-degree oven until cheese melts, about 10 minutes.
Add onion, corn, cornmeal, olives, Worcestershire sauce, Heinz 57 sauce and tomato paste.
Put into deep 1 1/2-quart casserole.
Cover with cheese and bake in preheated 350-degree oven until cheese melts, about 10 minutes.
Comments
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Ann Calvey says :
My mom used to make a tamale pie with cut up canned tamales, it must be from the late 60s early 70s it had corn, olives and other stuff in it a friend of mine was talking of it and I cant get a similar receipe, does anyone out there have one similar.
Posted on: 14 April 2011 - 8:05pm
Chef
