Beef & Sausage Tamale Recipe
Tamales are a native American dish,served with or without a filling.Tamales can be stuffed with cheese,meat,veggies.The most popular filling,however are,chicken & pork filling.
Summary
Preparation Time8 MinCooking Time1 Hr 30 Min
Ready In1 Hr 38 MinDifficulty LevelMedium
Ingredients
3/4 cup cornmeal
4 cups tomato juice
2 tbs ground cumin
3/4 tsp salt divided
2 - 3 cloves garlic
1/2 tsp cayenne pepper
2 tbs chili powder
1/2 lb pork sausage
1/2 lb ground beef
Directions
In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the beef and sausage; mix well. Let set 1/2 hour before shaping into meatballs to let flavors combine. Shape into 1 1/4 inch meatballs. In Dutch oven combine remaining tomato juice, cumin, chili powder, and salt. Bring to boil, add meatballs; cover and simmer for 45 minutes or until meat is no longer pink. Put in Crock-pot to keep warm.
Eat it with bread or rice.
Eat it with bread or rice.
