Chocolate Tamale Pie Recipe
Summary
Ingredients
| 1 pound ground round | ||
| Onion | 1 Cup (16 tbs), chopped | |
| 2 cups seeded, chopped tomato | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Kidney beans | 1 Can (10oz), drained | |
| Salt | 1/2 Cup (16 tbs) | |
| 2 1/2 tablespoons chili seasoning mix | ||
| Chili powder | 1 Teaspoon | |
| Unsweetened chocolate | 1/2 Ounce, grated | |
| Cornbread Wedges | ||
Directions
Combine ground round and onion in a large non stick skillet; cook over medium-high heat until beef is browned, stirring until it crumbles.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Return beef mixture to skillet.
Add tomato and next 6 ingredients; bring mixture to a boil.
Reduce heat, and simmer, uncovered, 10 minutes, stirring frequently.
Place 1 Cornbread Wedge on each individual serving plate.
Spoon beef mixture evenly over wedges.
Garnish with cilantro sprigs, if desired.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Return beef mixture to skillet.
Add tomato and next 6 ingredients; bring mixture to a boil.
Reduce heat, and simmer, uncovered, 10 minutes, stirring frequently.
Place 1 Cornbread Wedge on each individual serving plate.
Spoon beef mixture evenly over wedges.
Garnish with cilantro sprigs, if desired.
Chef
