Peppered Tamale Pie Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 10 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Olive oil1/2 Cup (16 tbs)
 Onion1 , chopped
 Garlic1 Clove (5gm)
 Green pepper1 To taste, chopped
 Round steak1 Pound
 Ground pork1/4
 Tomatoes1 Can (10oz)
 Ripe olives1/2 Cup (16 tbs), pitted
 2 chili peppers—cut fine
 Salt, pepper and cayenne to taste
 Cheese1/2 Cup (16 tbs), grated
 Corn meal2 Tablespoon
 Chili powder1 Teaspoon
 Corn meal1 Cup (16 tbs)
 Water3 Cup (16 tbs)

Directions

MAKING
1. Place a large Dutch over or casserole, heat oil over a medium high flame.
2. Add the onions, garlic and pepper and sauté until onion is soft and lightly browned.
3. Add the ground meat and brown well.
4. Tip in the tomatoes, olives, peppers and seasonings and stir well.
5. Cover the pan and simmer on a low flame for 1 hour until the meat is cooked. Add water if the mixture gets too dry.
6. When the meat is cooked, add the cheese, corn meal and chill powder and blend it, stirring until it is heated though.

FINALIZING
7. Make a corn meal mush by combining corn meal and water.
8. Spoon the tamale into a casserole dish.
9. Cover with the corn meal mush and place under a broiler until golden brown.

SERVING
10. Serve garnished with olives.
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