Tamale Chili Bake Recipe
This Tamale Chili Bake makes a terrific meal. Try out this savory tamale dish and let me know if you like it !your suggestions for this Tamale chili Bake are welcome !
Ingredients
| 1 15 1/2-ounce can chili with beans | ||
| Whole kernel corn | 1 12 Ounce | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) | |
| Minced onion | 1 Tablespoon, dried | |
| 1 15-ounce can tamales in tomato sauce | ||
| 1 1/2 cups Whole Wheat-Honey Biscuit Mix | ||
| Milk | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 450°.
In saucepan combine chili, undrained corn, cheese, catsup, and onion.
Bring to boiling.
Meanwhile, unwrap tamales, reserving sauce; slice 1/4 inch thick.
Stir tamale slices and sauce into chili mixture; heat through.
Meanwhile, combine Biscuit Mix and milk.
Spoon hot chili mixture into a 2-quart casserole.
Immediately drop mounds of biscuit mixture atop.
Bake in 450° oven 10 to 12 minutes.
In saucepan combine chili, undrained corn, cheese, catsup, and onion.
Bring to boiling.
Meanwhile, unwrap tamales, reserving sauce; slice 1/4 inch thick.
Stir tamale slices and sauce into chili mixture; heat through.
Meanwhile, combine Biscuit Mix and milk.
Spoon hot chili mixture into a 2-quart casserole.
Immediately drop mounds of biscuit mixture atop.
Bake in 450° oven 10 to 12 minutes.
Chef
