Tamale Chili Bake Recipe
This Tamale Chili Bake makes a terrific meal. Try out this savory tamale dish and let me know if you like it !your suggestions for this Tamale chili Bake are welcome !
Ingredients
1 15 1/2-ounce can chili with beans
1 12-ounce can whole kernel corn
1/2 cup shredded cheddar cheese (2 ounces)
1/4 cup catsup
1 tablespoon minced dried onion
1 15-ounce can tamales in tomato sauce
1 1/2 cups Whole Wheat-Honey Biscuit Mix
1/2 cup milk
Directions
Preheat oven to 450°.
In saucepan combine chili, undrained corn, cheese, catsup, and onion.
Bring to boiling.
Meanwhile, unwrap tamales, reserving sauce; slice 1/4 inch thick.
Stir tamale slices and sauce into chili mixture; heat through.
Meanwhile, combine Biscuit Mix and milk.
Spoon hot chili mixture into a 2-quart casserole.
Immediately drop mounds of biscuit mixture atop.
Bake in 450° oven 10 to 12 minutes.
In saucepan combine chili, undrained corn, cheese, catsup, and onion.
Bring to boiling.
Meanwhile, unwrap tamales, reserving sauce; slice 1/4 inch thick.
Stir tamale slices and sauce into chili mixture; heat through.
Meanwhile, combine Biscuit Mix and milk.
Spoon hot chili mixture into a 2-quart casserole.
Immediately drop mounds of biscuit mixture atop.
Bake in 450° oven 10 to 12 minutes.
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