Tama Curry Recipe
This Tama Curry tastes marvelous ! Try this delcious Sikkimese nonfermented bamboo shoot dish with a bowl of hot rice and let me know fi you like it ! Your suggestions for Tama Curry are welcome !
Ingredients
Tama 250 gms
Methi 1/2 tsp
Turmeric powder 1/2 tbsp
Dale khorsani 1 slice
Salt 1/2 tsp
Directions
Fry the Asafoetida seeds in hot oil.
Add finely sliced Tama, turmeric powder, sliced round chilli and salt.
Mix well and cook for 3 minutes.
Add finely sliced Tama, turmeric powder, sliced round chilli and salt.
Mix well and cook for 3 minutes.
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