How To Make Multi-Nuts Chikki Or Talsankli Recipe Video
Ingredients
| Ghee | 1 Tablespoon | |
| Jaggery/Brown sugar | 1 Cup (16 tbs), sliced | |
| Roasted peanuts | 1 Cup (16 tbs) (removed the skin) | |
| Roasted almonds | 1⁄2 Cup (8 tbs) | |
| Roasted sesame seeds | 1⁄2 Cup (8 tbs) | |
| Roasted cashew nuts | 1 Cup (16 tbs) | |
| Roasted chickpeas | 150 Gram |
Nutrition Facts
Serving size
Calories 251 Calories from Fat 141
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 120.2 mg5%
Total Carbohydrates 24 g8%
Dietary Fiber 3.4 g13.7%
Sugars 14.3 g
Protein 6 g11.2%
Vitamin A 0% Vitamin C 0.07%
Calcium 11.1% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, add cashew nuts, peanuts, almonds and chickpeas. Coarsely grind them.
2. In a pan over medium heat, add ghee and melt it. Add jaggery and stir constantly until it melts.
3. Add in the ground nut mix and sesame seeds. Mix well.
4. Transfer it to a flanged dish. Let it cool for a few minutes.
5. Cut into squares using a sharp knife. When solidified, lift the squares and store in an airtight container.
SERVING
6. Serve the Chikkis with warm chocolate drink and enjoy!
Tip: If the squares are too soft, apply some ghee on palms and roll them to round balls.
Editors Review
Not able to meet your fitness goals? Maybe you aren't snacking right. Chef Bhal Dave presents a simple recipe of eternal favorite snack — talsankli or chikki, that is not only nutritious, but is also a cinch to make. Just go through the recipe and you would know what a breeze it is to make chikkis at home. Try them to know it!Comments
vikas kumar says :
Chef
