Tally Ho Tomato Pudding Recipe
Ingredients
| Light brown sugar | 1 Cup (16 tbs) | |
| Tomato puree | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 2 cups bread cubes, crusts removed | ||
| Melted butter | 1/2 Cup (16 tbs) | |
Directions
Combine brown sugar, tomato puree and water and cook 5 minutes.
While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.
Add tomato mixture.
Bake in a 325°F oven 50 minutes.
While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.
Add tomato mixture.
Bake in a 325°F oven 50 minutes.
Chef
