Talbott Inn Buttermilk Biscuits Recipe
Talbott Inn Buttermilk Biscuits has a majestic taste. The lard with baking soda gives the Talbott Inn Buttermilk Biscuits a grand taste.
Ingredients
3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup lard
1 to 1 1/4 cups buttermilk
Directions
Sift flour, baking powder, baking soda, and salt together into a bowl; cut in the lard with a pastry blender or two knives.
Add enough buttermilk to form a soft dough, using as few strokes as necessary.
Turn dough onto a lightly floured surface; pat or roll about 3/4 inch thick.
Cut into rounds using a lightly floured biscuit cutter.
Place close together in a baking pan.
Bake at 450°F 10 to 15 minutes, or until biscuits are lightly browned.
Add enough buttermilk to form a soft dough, using as few strokes as necessary.
Turn dough onto a lightly floured surface; pat or roll about 3/4 inch thick.
Cut into rounds using a lightly floured biscuit cutter.
Place close together in a baking pan.
Bake at 450°F 10 to 15 minutes, or until biscuits are lightly browned.
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