Moroccan Taktouka Recipe Video

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteDish
VegetarianMain Ingredient

Ingredients

 
1 green pepper
 
3 tomatoes
 
1 large onion
 
2 teaspoons of minced garlic
 
1 teaspoon of pepper (or to taste)
 
2 teaspoons of salt (or to taste)
 
1 teaspoon of paprika
 
2 tablespoons of olive oil
 
1/2 cup of water

Directions

Dice the onion, tomatoes and green pepper.
On medium heat, in a cooking pan add the olive oil, onions, garlic and all the spices.
Stir the onions for 5 minutes.
Cover the pan and let the onions cook for another 5 minutes. During this time check on the onions from time to time to avoid burning them.
Add the tomatoes to the pan and stir with the onions.
Cover the pan for another 10 minutes and let the onions and tomatoes cook.
Add the green pepper to the pan, stir and let it cook for 20 minutes. During this time keep stirring from time to time to avoid burning the vegetables.
The Taktouka is ready when the mixture is dry and the pepper is cooked.

Editors Review

Are you looking for a spicy flavorful recipe to tickle your taste buds? Here is an amazing video for Moroccan spiced green pepper salad also called Taktouka that is just perfect for you. In this simple recipe, the green pepper, onion and tomatoes are wonderfully spiced and cooked so that the flavors are nicely blended for a spicy treat! Must watch.
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