Take-Along Breakfast Meal Recipe Video
Summary
Cooking Time3 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
* 4 hard-cooked eggs, chopped
* 1/4 cup (1 oz.) shredded reduced-fat Cheddar cheese
* 2 1/2 tablespoons bacon-and-tomato-flavored French dressing
* 4 toasted English muffin halves
Directions
In small bowl, stir together eggs, cheese and dressing until well blended. Spread 1/4 of the mixture on each of the muffin halves.
In oven or toaster oven, broil 6 inches from heat, until warm, about 3 minutes, if desired.
In oven or toaster oven, broil 6 inches from heat, until warm, about 3 minutes, if desired.
Editors Review
If you find it hard to stomach food first thing in the morning, then brown-bagging it for later might be a wise thing to do. Christine presents a sumptuous take-along breakfast spread using French dressing, English muffins, some hard-cooked eggs and cheese. This good-tasting, healthy breakfast solutions are just perfect, whether you are at home, in the office or on the road.Chef
