Takapaisa Recipe
Summary
Ingredients
| Bean | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Red chili powder | 1⁄2 Teaspoon | |
| Carom seeds | 1 Teaspoon | |
| Ghee | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 76 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 10.1 mg3.4%
Sodium 490.4 mg20.4%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.36 g1.4%
Sugars 0 g
Protein 3 g5.1%
Vitamin A 16.4% Vitamin C 30.7%
Calcium 4.8% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1) Take a pan and heat ghee to smoking point.
MAKING
1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry.
2)Divide it into 2 portions, making a ball of each. Flatten it and roll each one out into thin round discs.
3)Take a stick and wrap each disc around it. Remove stick and chop into small pieces, to look like coin with a hole.
4)Deep fry the coins until golden brown and drain excess ghee.
SERVING
5)Serve the food coins with pickle or chutney.
Chef
