Taj Mahal Steak Recipe
Ingredients
| 4 1-inch filets mignon salt | ||
| MARINADE | ||
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Finely grated zest of 2 limes or lemons | ||
| Juice of 2 limes or lemons | ||
| Garlic | 2 Clove (5gm), crushed | |
| Ground cumin | 2 Teaspoon | |
| Cardamon | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
Directions
Place steaks in a shallow glass or ceramic dish.
Mix together all marinade ingredients and pour over meat.
Leave for 3 to 4 hours, turning occasionally.
Remove steaks from dish, reserving the marinade.
Place meat on grill over hot coals and cook for about 6 to 8 minutes on each side (rare to medium-rare).
Baste often with the marinade.
Add salt to taste.
Mix together all marinade ingredients and pour over meat.
Leave for 3 to 4 hours, turning occasionally.
Remove steaks from dish, reserving the marinade.
Place meat on grill over hot coals and cook for about 6 to 8 minutes on each side (rare to medium-rare).
Baste often with the marinade.
Add salt to taste.
Chef
