Spiced Taj Mahal Chicken Recipe Video

An Indian-inspired chicken dish with savory spices in a yogurt sauce with toasted almonds.

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 
4 boneless, skinless chicken breast halves, cut into 1" pieces
 
4 - 6 cloves finely chopped garlic
 
1 teaspoon cayenne pepper
 
2 teaspoons garam masala
 
1 teaspoon salt
 
1 1/2 cup plain (not low-fat) yogurt
 
1 cup almond slices, lightly browned in a little butter and salted
 
vegetable oil- 2 tablespoon
 
Butter- 1 tablespoon

Directions

In a large skillet over medium heat, lightly brown chicken pieces in a little vegetable oil heated with 2 tablespoons butter. Stir in garlic. Add cayenne, garam masala and salt and stir to coat chicken. Fold in yogurt, lower heat and simmer 10 - 15 minutes, uncovered. Transfer to a serving platter and top with toasted almonds.
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Editors Review

Back from India, Robin creates an Indian inspired chicken in her kitchen. This is her own creation using the local spices and cooking techniques. To create the taste of India in your kitchen, watch this video and get started.
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