Taiwan Coleslaw Recipe
Ingredients
| Shredded cabbage | 6 Cup (96 tbs) | |
| Carrots | 3 Medium, pared and shredded | |
| Salad dressing/Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 68 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 303.1 mg12.6%
Total Carbohydrates 17 g5.6%
Dietary Fiber 2.6 g10.5%
Sugars 11.8 g
Protein 1 g2.4%
Vitamin A 103.3% Vitamin C 47.6%
Calcium 3.8% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Cover; chill.
Mix mayonnaise or salad dressing, sugar, lemon juice, salt, and pepper in a small bowl; chill.
Just before serving, pour dressing over vegetable mixture; toss lightly to mix.
Chef
