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Taiwan Coleslaw Recipe
|Shredded chinese cabbage||6 Cup (96 tbs) (1 Small Head)|
|Carrots||3 Medium, pared and shredded|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Calories 244 Calories from Fat 197
% Daily Value*
Total Fat 22 g33.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 19.6 mg
Sodium 471.2 mg19.6%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2.4 g9.4%
Sugars 7.2 g
Protein 2 g4%
Vitamin A 246.7% Vitamin C 86.1%
Calcium 12.6% Iron 5.4%
*Based on a 2000 Calorie diet
1) In a large serving bowl, mix the shredded carrots and cabbage together.
2) In a small bowl, mix the sugar, mayonnaise or salad dressing, lemon juice, salt, and pepper.
3) Refrigerate until serving time.
4) When ready to serve, pour the dressing over the vegetable mixture and toss gently to mix.
5) Serve immediately.