Tahitian Chicken Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Vegetable cooking spray | 1 | |
| Vegetable cooking spray | 1 | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Broiler fryer | 3 Pound | |
| Broiler fryer | 3 Pound | |
| Frozen orange juice concentrate | 6 Ounce | |
| Frozen orange juice concentrate | 6 Ounce | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1967 Calories from Fat 1194
% Daily Value*
Total Fat 133 g204.9%
Saturated Fat 48.3 g241.3%
Trans Fat 0 g
Cholesterol 588.9 mg196.3%
Sodium 2520.5 mg105%
Total Carbohydrates 54 g17.9%
Dietary Fiber 0.83 g3.3%
Sugars 37.5 g
Protein 132 g264%
Vitamin A 37.4% Vitamin C 18.3%
Calcium 9.4% Iron 42.3%
*Based on a 2000 Calorie diet
Directions
Pour melted butter into dish, spreading evenly.
Combine flour and salt; dredge chicken in flour mixture, and place in baking dish.
Cover and bake at 350° for 30 minutes.
Combine remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts and mixture is blended.
Spoon glaze over chicken.
Bake, uncovered, an additional 30 minutes, basting occasionally.
Chef
