Spicy Pilau Recipe Video
Ingredients
| Basmati rice | 2 Cup (32 tbs) | |
| Onion | 1⁄2 Medium, sliced | |
| Onion | 1⁄2 , thinly sliced | |
| Water | 2 Cup (32 tbs) | |
| Olive oil | 5 Tablespoon | |
| Garam masala | 1 1⁄2 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 285.6 mg11.9%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.4 g5.6%
Sugars 1.1 g
Protein 4 g7.7%
Vitamin A 7.8% Vitamin C 4%
Calcium 3.3% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1. Wash,rinse and soak the rice for a few minutes.
2. Preheat the oven to 250 Deg F.
MAKING
3. In a heavy deep stainless steel pot, saute the onion in the heated oil until dark brown.
4. Add 1 cup of water, stir in the spices.
5. Add the drained rice and 1 cup water. Let it boil.
6. When the water starts bubbling place it in the oven and cook for 25 minutes.
7. Remove from the oven and fluff the rice nicely.
SERVING
8. Garnish the rice with fresh coriander and fried onions if you like.
9. Serve the rice with any Indian curry that suits your palate.
Editors Review
Your search for a spicy accompaniment to your curries ends with this Spicy pilau. This recipe from Indian cuisine goes well with all the curries, especially chicken curry. It can be also had with salad or raita, which is chopped onion and tomato mixed with yogurt. All the best!Chef
