Spicy Aloo Gobi Curry Recipe Video
Tahira's Aloo Gobi Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!
Summary
Difficulty LevelEasyServings4
Ingredients
1 medium cauliflower
1 medium onion (finely chopped)
2 potatoes (1''cubes)
1 1/2 cup crushed tomatoes
5 tbsp olive oil
1 tbsp tomato paste
1/2 cup water
1 tsp garlic (chopped)
Spices:
2 tsp paprika
2 tsp fresh coriander (finely chopped)
1 tsp garam masala powder
1 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric powder
Directions
Cut the califlower and cube the potatoes, wash well and add into a deep pan of hot water, par boil for atleast 10 min.
In a pan, heat the oil, saute the garlic and the onions for a while. In a bowl, add the tomatoes, all the spices and water, mix well and pour the mixture into the pan, stir on a low heat.
Drain the potatoes and the cauliflower, stir into the pan. Cover and cook on a low heat for a few more min.
In a pan, heat the oil, saute the garlic and the onions for a while. In a bowl, add the tomatoes, all the spices and water, mix well and pour the mixture into the pan, stir on a low heat.
Drain the potatoes and the cauliflower, stir into the pan. Cover and cook on a low heat for a few more min.
Editors Review
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking!Comments
Comments: 6 |
Add a Comment
Smriti says :
i have just started to cook and im so glad i found this website with your recipes and videos on it! its made cooking so much easier for me . I tried the chicken tikka masala and my family was soo impressed with it! im trying to do this aloo gobi now , i find it a bit hard to understand what you mean by 1 1/2 cups of tomato? i blend one tin of tomato and made it paste like; i think one tin of tomato is equal to about 5 tomatoes , but the UK tomatoes are not very good :( .. could you clarify whether i should use one tin or two for this recipe please?
thanks a million again!
Posted on: 6 April 2011 - 10:42am
Anonymous says :
very nice tip to make it fast n easy!!liked it sooo much!!
Posted on: 22 June 2010 - 3:05pm
ifoodiee says :
gee..mu husband is not too fond of potatoes..but i love them ...think i am gonna treat myself to some classic Aloo Gobi for lunch.thanks for the recipe
Posted on: 29 October 2009 - 8:22pm
Yahya says :
Tahira .. Great job. Tussi Great ho! Iam going to cook alu gobhi tomorrow.
Posted on: 29 October 2009 - 5:04pm
aparna.priya says :
this aloo gobi curry is an incredible part of Indian menu...it goes well with puris and pulao...i love this, it's simply delicious :))
Posted on: 13 August 2009 - 4:20am
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