Tahini Sauce Recipe
Summary
Ingredients
| Tahini | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 406 Calories from Fat 282
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1962.4 mg81.8%
Total Carbohydrates 22 g7.4%
Dietary Fiber 3.4 g13.7%
Sugars 1.6 g
Protein 12 g23.8%
Vitamin A 1.1% Vitamin C 56.4%
Calcium 11.3% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
1. Blend all ingredients to get a smooth paste. Ensure that there are no garlic pieces.
2. Add water to get a pouring consistancy or let it be thick if using as a dip.
SERVING
3. Serve Tahini sauce as dip or sauce for steak.
Chef
