Tahini Remoulade Recipe
Summary
CourseSide Dish
Ingredients
| Plain greek yogurt | 1 1/4 Cup (16 tbs) | |
| 1 cup tahini, well-stirred, at room temperature | ||
| Juice | 1/4 Cup (16 tbs) | |
| Cornichons | 1/4 Cup (16 tbs), minced | |
| 1/4 cup drained and rinsed small capers | ||
| Dill | 2 Tablespoon, finely chopped | |
| 2 peperoncini stemmed, seeded and minced | ||
| 2 medium garlic cloves, very finely chopped | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In a medium bowl, stir all of the ingredients together and season with salt and black pepper.
Chef
