Tahini Pomegranate Sauce Recipe Video
Ingredients
| Garlic | 8 Clove (40 gm), minced | |
| Tahini | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Pomegranate molasses | 4 Tablespoon | |
| Salt | To Taste | |
| Lemon zest | 1 Teaspoon | |
| Italian parsley | 3 Tablespoon, chopped finely |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 72
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110.8 mg4.6%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.6 g6.3%
Sugars 1 g
Protein 4 g7.7%
Vitamin A 19.3% Vitamin C 57.3%
Calcium 6% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, add garlic, tahini, lemon juice, molasses, salt, lemon zest and Italian parsley. Whisk it well to combine. If the sauce is too runny add more tahini to it.
2. Refrigerate it for a few hours before use. Sauce will thicken.
SERVING
3. In a serving bowl, serve the sauce with chips or grilled vegetables.
Chef
