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Tagliolini Al Salmone Recipe
|Tagliarini||1 Pound (500 Gram, Green If Available)|
|Butter||1 Ounce (30 Gram / 2 Tablespoon)|
|Smoked salmon||5 Ounce (150 Gram)|
|Single cream||7 Fluid Ounce (200 Milliliter)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 2542 Calories from Fat 779
% Daily Value*
Total Fat 89 g137.4%
Saturated Fat 46.1 g230.7%
Trans Fat 0.3 g
Cholesterol 611.2 mg
Sodium 1295.3 mg54%
Total Carbohydrates 337 g112.4%
Dietary Fiber 16.3 g65.1%
Sugars 11.4 g
Protein 97 g193.5%
Vitamin A 49.5% Vitamin C 10.7%
Calcium 39.8% Iron 57.4%
*Based on a 2000 Calorie diet
Add half the smoked salmon, roughly chopped, and the cream.
Warm gendy, then blend or process together with the onion until smooth.
Cut the rest of the salmon into thin strips, using kitchen scissors.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain the pasta and turn into a serving bowl.
Add the cream and salmon sauce.
Stir thoroughly and add a little freshly ground black pepper.
Gently stir in the salmon strips and serve at once.