Tagliatelle In Bolognaise Sauce Recipe
Tagliatelle In Bolognaise Sauce has a Piquant taste.The Red wine and Tomato sauce gives the Tagliatelle In Bolognaise Sauce Cool taste. Must catch it
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Tagliatelle | 300 Gram | |
| Oil | 4 Teaspoon | |
| Butter | 1 Teaspoon | |
| Onion | 1 , finely chopped | |
| 1 stalk finely chopped celery | ||
| Carrot | 1 , finely chopped | |
| Capsicum | 1 , finely chopped | |
| 6 cup loves finely chopped garlic | ||
| Green chilli | 1 , finely chopped | |
| Bay Leaf | 1 | |
| Red wine | 2 Cup (16 tbs) | |
| Chopped tomatoes | 250 Gram, peeled | |
| Tomato sauce | 2 Teaspoon | |
| Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil Tagliatelle in hot water for 15-20 minutes until tender and crisp.
Drain, mix with 2 tsp oil and salt and place in a serving dish.
Mix the rest of the oil and butter and fry onion, celery, carrot, capsicum, garlic, chilli and bayleaf for about 5 minutes until the vegetables are tender.- Stir in the rest of the ingredients except Tagliatelle and over a slow fire cook gently for about 30 minutes.
Mix sauce with Tagliatelle or pour the sauce over and sprinkle with parmesan cheese.
Drain, mix with 2 tsp oil and salt and place in a serving dish.
Mix the rest of the oil and butter and fry onion, celery, carrot, capsicum, garlic, chilli and bayleaf for about 5 minutes until the vegetables are tender.- Stir in the rest of the ingredients except Tagliatelle and over a slow fire cook gently for about 30 minutes.
Mix sauce with Tagliatelle or pour the sauce over and sprinkle with parmesan cheese.
Chef
