Tagliatelle Al Ragu Recipe Video

It's hardly a secret in NYC. Al Di La in Park Slope, Brooklyn serves up some of the best pasta around. Chef Anna Klinger shows us how they do it... and bonus... we think she's really cool.

Summary

Preparation Time12 MinCooking Time30 Min
Ready In42 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineItalianCourseBreakfast
SpecialityComplete MealMain IngredientBeef
Beef Cheese Egg Pasta Pork Vegetable Pasta Recipes
Italian Cuisine

Ingredients

 
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Directions

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Comments

Comments: 1 | Add a Comment

Anonymous says :

I had lunch with my daughter at Aldila trattoria in Park Slope and so enjoyed the tagliatelli with ragu. The rosemary gave the ragu such an unusual taste. I would love to learn how to make it. Where can I find the recipe? Thank you.
Posted on: 5 September 2009 - 6:50pm

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By on 05 Jul 2007
Maria Grazia

 
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