Tagliatelle with Shrimp, Garlic and Parmesan Cheese Recipe
Ingredients
| Olive Oil - 2 tablespoon + 1 tablespoon | ||
| Tagliatelle or Fettuccine - 8 ounce | ||
| Shrimp | 8 Ounce, deveined | |
| Garlic | 1 Tablespoon, minced | |
| White wine | 1/4 Cup (16 tbs) | |
| Butter | 4 Teaspoon | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
MAKING
1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside.
2) In a skillet, heat 2 tablesppons oil, saute shrimp, garlic and cook till the shrimp just turns pink, about 3 minutes.
3) Take the skillet off the flame, add in wine, butter and a tablespoon of olive oil.
4) Add in the drained pasta, season with salt and pepper and mix well.
SERVING
5) Sprinkle grated cheese over the pasta and serve.
1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside.
2) In a skillet, heat 2 tablesppons oil, saute shrimp, garlic and cook till the shrimp just turns pink, about 3 minutes.
3) Take the skillet off the flame, add in wine, butter and a tablespoon of olive oil.
4) Add in the drained pasta, season with salt and pepper and mix well.
SERVING
5) Sprinkle grated cheese over the pasta and serve.
Chef
