Tagliatelle with Nuts and Ham Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy++
MethodMain Ingredient

Ingredients

 Light olive oil1⁄3 Cup (5.33 tbs)
 Cooked ham1⁄2 Pound, chopped
 Walnuts1⁄2 Cup (8 tbs), chopped
 Minced italian parsley2 Tablespoon
 Garlic1 Clove (5 gm), minced
 Tagliatelle1 Pound, cooked al dente
 Parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2923 Calories from Fat 1096

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 18.9 g94.6%

Trans Fat 0 g

Cholesterol 10.2 mg

Sodium 262.7 mg10.9%

Total Carbohydrates 344 g114.8%

Dietary Fiber 19.2 g76.7%

Sugars 11.9 g

Protein 116 g232.5%

Vitamin A 52% Vitamin C 70.2%

Calcium 27.8% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Heat oil in large skillet over medium-high heat.
Add ham, nuts, parsley and garlic and saute 3 to 4 minutes.
Add pasta and toss until heated through.
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