Tagliatelle with Nuts and Ham Recipe
Ingredients
| Light olive oil | 1/3 Cup (16 tbs) | |
| 1/2 pound cooked ham, coarsely chopped | ||
| 1/2 cup walnuts, coarsely chopped | ||
| Minced parsley | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1 pound tagliatelle, cooked al dente | ||
| Freshly grated imported | ||
| Parmesan cheese | ||
Directions
Heat oil in large skillet over medium-high heat.
Add ham, nuts, parsley and garlic and saute 3 to 4 minutes.
Add pasta and toss until heated through.
Add ham, nuts, parsley and garlic and saute 3 to 4 minutes.
Add pasta and toss until heated through.
Chef
