Tagliatelle With Creamy Sauce Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| 7 to 8 ounces tagliatelle pasta, cooked, drained | ||
| Mascarpone cheese | 1 Cup (16 tbs) | |
| Frozen peas package | 1 , cooked, drained | |
| Prosciutto | 2 Ounce, finely chopped | |
| Shredded mozzarella cheese | 1 1/2 Cup (16 tbs) | |
| Butter or margarine | ||
Directions
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) Use a buttered 9 X 9-inch baking dish to layer with 1/2 of the tagliatelle.
3) Spread 1/2 of the Mascarpone onto tagliatelle.
4) Sprinkle with 1/2 of the peas and 1/2 of the prosciutto and top with 1/2 of the mozzarella.
5) Repeat the above layers.
6) Add dots of butter on top.
7) Place inside oven the bake for 20 minutes or until heated through.
SERVING
8) Serve the tagliatelle by garnishing with additional cheese, if you want.
1) Preheat oven to 350°F.
MAKING
2) Use a buttered 9 X 9-inch baking dish to layer with 1/2 of the tagliatelle.
3) Spread 1/2 of the Mascarpone onto tagliatelle.
4) Sprinkle with 1/2 of the peas and 1/2 of the prosciutto and top with 1/2 of the mozzarella.
5) Repeat the above layers.
6) Add dots of butter on top.
7) Place inside oven the bake for 20 minutes or until heated through.
SERVING
8) Serve the tagliatelle by garnishing with additional cheese, if you want.
Chef
