Tagliatelle With Creamy Sauce Recipe
Tagliatelle with creamy sauce is a baked pasta recipe. Made with oodles of cheese, the pasta is cooked with peas and proscuitto. A two cheese peas and meat tagliatelle, this creamy pasta bake soothes and comforts along with providing a satisfying meal.
Ingredients
| 7 to 8 ounces tagliatelle pasta, cooked, drained | ||
| Mascarpone cheese | 1 Cup (16 tbs) | |
| Frozen peas package | 1 , cooked, drained | |
| Prosciutto | 2 Ounce, finely chopped | |
| Shredded mozzarella cheese | 1 1/2 Cup (16 tbs) | |
| Butter or margarine | ||
Directions
Layer 1/2 of the tagliatelle in buttered 9 x 9-inch baking dish.
Spoon 1/2 of the Mascarpone onto tagliatelle.
Sprinkle with 1/2 of the peas and 1/2 of the prosciutto.
Top with 1/2 of the mozzarella.
Repeat layers.
Dot with butter.
Bake in preheated 350°F oven 20 minutes or until heated through.
Spoon 1/2 of the Mascarpone onto tagliatelle.
Sprinkle with 1/2 of the peas and 1/2 of the prosciutto.
Top with 1/2 of the mozzarella.
Repeat layers.
Dot with butter.
Bake in preheated 350°F oven 20 minutes or until heated through.
Chef
