Tagliatelle With Asparagus Spears Recipe
Summary
Difficulty LevelBit DifficultHealth IndexAverage
Ingredients
| 400 g / 14 oz tagliatelle | ||
| Boiling water | ||
| Salt | To Taste | |
| Oil | ||
| Single cream | 2/3 Cup (16 tbs) | |
| Asparagus spears | 3 Cup (16 tbs), canned | |
| Parmesan cheese | ||
Directions
Put the tagliatelle in a deep potand just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Set aside, covered.
Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes.
Drain the pasta, pour over the sauce and serve with plenty of Parmesan cheese.
Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes.
Drain the pasta, pour over the sauce and serve with plenty of Parmesan cheese.
Chef
