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Tagliatelle Con Salsa Di Noci Recipe
|Tagliatelle||1 Pound (500 Grams)|
|Butter||2 Ounce (4 Tablespoon / 50 Gram)|
|Garlic||1 Clove (5 gm)|
|Shelled walnuts||7 Ounce (200 Grams)|
|Mascarpone cheese/Cream cheese||7 Ounce (200 Grams)|
|Freshly grated parmesan cheese||2 1⁄2 Ounce (60 Gram)|
Serving size: Complete recipe
Calories 4496 Calories from Fat 2537
% Daily Value*
Total Fat 293 g450.9%
Saturated Fat 102.5 g512.7%
Trans Fat 0 g
Cholesterol 436.3 mg
Sodium 1206.9 mg50.3%
Total Carbohydrates 363 g121%
Dietary Fiber 27 g108%
Sugars 15 g
Protein 129 g258%
Vitamin A 84.4% Vitamin C 6.9%
Calcium 121.3% Iron 36.2%
*Based on a 2000 Calorie diet
Chop the nuts finely and add to the garlic and butter, stir for 3 minutes then remove from the heat.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Add the cream cheese to the nuts and heat gently.
Drain the pasta, toss in the grated Parmesan and transfer to a heated serving dish.
Stir in the sauce and serve at once.