Tagliatelle Carbonara Recipe
Allow your taste buds to experience this Tagliatelle Carbonara. They'll never ever ask for anything else for a long time to come. Italian Tagliatelle Carbonara makes a yummy Side Dish. The key ingredient here is Pasta. Am I hearing a thank you from you for sharing this Tagliatelle Carbonara recipe?
Ingredients
3/4 lb. tagliatelle or fettuccine
6 eggs
1/3 cup Parmesan cheese
1/4 cup heavy cream
1/8 cup chopped parsley (1 tbsp. dry)
Salt and pepper to taste
2 tbsp. butter
1/2 cup diced bacon (preferably Italian pancetta)
1 medium onion, diced
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Whisk together and set aside.
Melt in large saucepan.
Add and cook until bacon is lightly colored and onion is clear, approx. 5 minutes.
Add pasta and mix over low heat for a few seconds.
Add egg mixture and stir slowly until egg has thickened, not scrambled.
Drain and set aside.
Meanwhile, prepare sauce.
Whisk together and set aside.
Melt in large saucepan.
Add and cook until bacon is lightly colored and onion is clear, approx. 5 minutes.
Add pasta and mix over low heat for a few seconds.
Add egg mixture and stir slowly until egg has thickened, not scrambled.
